On Routes 5 and 20 in Stanley, NY, Bostrom Farms stands as a cornerstone of the Finger Lakes region's farm-to-table movement, operating as both a USDA-inspected meat processing facility and a welcoming retail butcher shop. The establishment specializes in providing fresh, locally-sourced meats, working directly with area farmers to ensure the highest quality pork, beef, and chicken products. The business combines modern processing capabilities with traditional butchery expertise, serving both retail customers and wholesale clients throughout the region. The shop's comprehensive offerings include a full range of fresh cuts and processed meats, all prepared on-site by skilled butchers who provide personalized service and custom cutting options. With its commitment to supporting local agriculture and maintaining the highest standards of quality, Bostrom Farms has established itself as a trusted source for both individual consumers and restaurants throughout the Finger Lakes area. The facility's USDA certification ensures that all products meet strict quality and safety standards while maintaining the farm-to-table connection that customers value.

On Brickyard Road in Canandaigua, Josef's Artisan Meats is a local institution with a rich history dating back to the 1960s, when it was founded as Hartmann's Old World Sausage. The business has a long tradition of crafting authentic, gourmet meat products, including sausage, charcuterie, bratwurst, salami, and deli meats, all made using time-honored methods and traditions. Josef's Artisan Meats is led by Austrian-born Josef Brunner, who brings his European heritage to the production of high-quality, award-winning delicacies. The shop's offerings include a variety of specialty meats, such as bacon, Landjäger, and liverwurst, all carefully handmade by a team of skilled craftsmen. With a focus on traditional techniques and attention to detail, Josef's Artisan Meats has established itself as a trusted brand in the Rochester area, renowned for its flavorful and authentic products. The business has received numerous awards for its creations, a testament to its commitment to quality and craftsmanship.

Located on Risser Road in Canandaigua, Rugenstein Family Farm is a 5th generation farm situated in the heart of the Finger Lakes area. This family-owned farm specializes in raising Simmental cattle and finishing beef and pork for retail and custom sales. With a focus on rotational grazing, they optimize soil health and provide ample grazing for both their cow/calf operation and finishing operation. The farm's location in Canandaigua allows them to utilize the region's natural resources to produce high-quality meat products. Rugenstein Family Farm has been using artificial insemination for 26 years to select elite Simmental bulls, resulting in quality genetics that perform well in the pasture, show ring, and feed lot. Their beef and pork are raised on pastures and offered free choice grain and hay to enhance tenderness. The farm's meats are processed at a local, USDA-inspected butchering facility, ensuring a clean and safe product. With a strong commitment to their breeding program and animal care, Rugenstein Family Farm offers a unique and authentic farming experience in the Finger Lakes region.