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    On Routes 5 and 20 in Stanley, NY, Bostrom Farms stands as a cornerstone of the Finger Lakes region's farm-to-table movement, operating as both a USDA-inspected meat processing facility and a welcoming retail butcher shop. The establishment specializes in providing fresh, locally-sourced meats, working directly with area farmers to ensure the highest quality pork, beef, and chicken products. The business combines modern processing capabilities with traditional butchery expertise, serving both retail customers and wholesale clients throughout the region.

    The shop's comprehensive offerings include a full range of fresh cuts and processed meats, all prepared on-site by skilled butchers who provide personalized service and custom cutting options. With its commitment to supporting local agriculture and maintaining the highest standards of quality, Bostrom Farms has established itself as a trusted source for both individual consumers and restaurants throughout the Finger Lakes area. The facility's USDA certification ensures that all products meet strict quality and safety standards while maintaining the farm-to-table connection that customers value.

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