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    On Lakeshore Drive in Canandaigua, Mustard Seed 'N' More is a specialty food establishment that offers a wide variety of handcrafted, gluten-free mustards. The business is currently owned and operated by Patrick and Emma Coggi, who also run Finger Lakes Food Cart, a catering company that prioritizes locally sourced products. Mustard Seed 'N' More produces over 20 different types of mustard, ranging from hot and spicy options like Habanero-Ghost and Caribbean Red Habanero, to sweeter varieties such as Honey Brown and Sweet 'N' Spicy. The mustards also include garlic-infused options, like Creamy Garlic and Garlic Jalapeno, as well as unique flavors like Wasabi and Dillyishous.

    The Coggis' commitment to using local ingredients and creating high-quality products aligns with their vision for Mustard Seed 'N' More, which they plan to expand into new flavors, products, and markets. With their expertise in catering and specialty foods, they bring a unique perspective to the business, building on the foundation of the original Mustard Seed 'N' More. The variety of mustards available caters to different tastes, from those seeking a spicy kick to others preferring milder flavors, making Mustard Seed 'N' More a notable presence in the local specialty food scene.

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