On Lakeshore Drive in Canandaigua, Mustard Seed 'N' More is a specialty food establishment that offers a wide variety of handcrafted, gluten-free mustards. The business is currently owned and operated by Patrick and Emma Coggi, who also run Finger Lakes Food Cart, a catering company that prioritizes locally sourced products. Mustard Seed 'N' More produces over 20 different types of mustard, ranging from hot and spicy options like Habanero-Ghost and Caribbean Red Habanero, to sweeter varieties such as Honey Brown and Sweet 'N' Spicy. The mustards also include garlic-infused options, like Creamy Garlic and Garlic Jalapeno, as well as unique flavors like Wasabi and Dillyishous. The Coggis' commitment to using local ingredients and creating high-quality products aligns with their vision for Mustard Seed 'N' More, which they plan to expand into new flavors, products, and markets. With their expertise in catering and specialty foods, they bring a unique perspective to the business, building on the foundation of the original Mustard Seed 'N' More. The variety of mustards available caters to different tastes, from those seeking a spicy kick to others preferring milder flavors, making Mustard Seed 'N' More a notable presence in the local specialty food scene.

On State Route 5 and US-20 in Canandaigua, Hill Top Diner serves as a local gathering place for meals and events. The diner offers a range of options for both everyday dining and special occasions, including catering services for parties, corporate events, and weddings. With a focus on creating memorable experiences, Hill Top Diner is suited for various celebrations and get-togethers. The diner's team is experienced in tailoring events to fit different occasions, providing a personalized approach to hosting groups and parties. Hill Top Diner also features a patio area, offering an additional space for guests to enjoy their meals. Reviews from visitors praise the diner's friendly service, large portions, and delicious food, including notable favorites like biscuits and gravy, hot chocolate, and desserts.

On South Main Street in Canandaigua, Nolan's on Canandaigua Lake has established itself as a local staple since its founding in 2011 by Nick Violas. Initially located on Lakeshore Drive, the restaurant relocated to its current location in 2014 and, after a fire in 2017, rebuilt and reopened in 2018. Nolan's serves a variety of dishes, including certified Angus beef, seafood, pasta, and comfort food favorites. The restaurant's commitment to quality food and customer service has created a beloved dining experience in the community. Nolan's also offers catering services, often working with the Canandaigua Country Club to host events such as weddings, birthday parties, and family reunions. The restaurant's team, led by Nick Violas, prioritizes hospitality and strives to set a high standard for customer service, whether guests are dining in or attending a catered event. With its location at the northern end of Canandaigua Lake, Nolan's provides a unique setting for both everyday meals and special occasions.