On South Main Street in Canandaigua, Mor Sushi brings a unique dining experience to the area. As a pop-up business, Mor Sushi offers a range of traditional and vegan sushi options, catering to both sushi enthusiasts and those new to the cuisine. Chef and Owner Morgan has been perfecting the art of sushi rolling since 2016, creating innovative dishes that appeal to a wide range of palates. With a focus on community engagement, Mor Sushi hosts sushi rolling classes and pop-up events throughout the area.
Mor Sushi's events and classes are held at various locations, including The Cottage Hotel and the NYK Hands on Kitchen, allowing locals to gather and learn about the art of sushi making. The business also offers private chef services and catering for special occasions, making it a versatile and engaging presence in the Canandaigua dining scene. By providing a unique and interactive experience, Mor Sushi has established itself as a notable part of the local culinary landscape.
On South Main Street in Canandaigua, Mor Sushi brings a unique dining experience to the area. As a pop-up business, Mor Sushi offers a range of traditional and vegan sushi options, catering to both sushi enthusiasts and those new to the cuisine. Chef and Owner Morgan has been perfecting the art of sushi rolling since 2016, creating innovative dishes that appeal to a wide range of palates. With a focus on community engagement, Mor Sushi hosts sushi rolling classes and pop-up events throughout the area.
Mor Sushi's events and classes are held at various locations, including The Cottage Hotel and the NYK Hands on Kitchen, allowing locals to gather and learn about the art of sushi making. The business also offers private chef services and catering for special occasions, making it a versatile and engaging presence in the Canandaigua dining scene. By providing a unique and interactive experience, Mor Sushi has established itself as a notable part of the local culinary landscape.