On South Main Street in Canandaigua, COHO Pizza & Wine Bar has established itself as a dining destination. This restaurant and bar is the result of a collaboration between the marina redevelopment team and Frank and Tommy Macri, founders of the former Macri's Deli and Café. The Macri brothers brought their expertise in Italian cuisine, including their unique pizza "al taglio" recipe, to the new venue. By combining this culinary tradition with a casual, "flip-flop fancy" atmosphere and scenic dockside dining on Canandaigua Lake, COHO Pizza & Wine Bar offers a distinctive experience.

The restaurant's menu features a range of options, including pizzas cooked in an imported Italian oven, as well as appetizers, salads, sandwiches, and burgers, all prepared by trained chefs. A selection of local and Italian wines complements the food offerings, creating a well-rounded dining experience. With its focus on pizza al taglio and commitment to elevated service, COHO Pizza & Wine Bar has become a notable part of Canandaigua's culinary scene, providing a welcoming space for visitors to enjoy good food and company by the lake.