On Mill Street in Canandaigua, the Canandaigua Farmer's Market brings together approximately 30 vendors from the local area, offering a diverse range of products. As Ontario County's only farmer-run market, it features agricultural vendors selling fresh vegetables, fruits, flowers, meats, and eggs, as well as small-scale food processors providing freshly baked goods, sauces, pickles, jams, maple products, specialty mustards, and honey. The market's vendors are required to sell only what they produce, ensuring a authentic and high-quality shopping experience. This emphasis on local production is reflective of the market's commitment to the community.

The Canandaigua Farmer's Market is situated in the heart of the beautiful Finger Lakes Region, within close proximity to many wineries and major attractions. Its location is also conveniently near the New York State Wine & Culinary Center, which frequently incorporates products from the market's vendors into its culinary activities, highlighting the market's contribution to the local culinary scene. With its unique assortment of products and strong connections to the local community, the Canandaigua Farmer's Market has become a notable fixture in the area, celebrating its 23rd season of operation.